Pineapple/Pumpkin/PeachAngel Cake
Source of Recipe
TOH BB
Angel Peach Cake (Can be made in a 9x13 or muffin tins)
1 (18.25 ounce) box angel food cake mix
1 (15 ounce) can diced peaches with juice
Whipped topping, if desired
In a large bowl, combine angel food cake mix with diced peaches and juice (do not add water). Mix well. Pour into a 9-inch tube pan or 2 loaf pans. Bake according to directions on cake package. If desired, serve with whipped topping.
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Pineapple Angel Food Cake~~
Makes 12 servings
Ingredients:
1 box name-brand Angel Food Cake mix
20 oz can crushed pineapple
Combine the cake mix and the pineapple. Mix well. Bake in a 9X13 baking dish for 30 minutes in a 350 degree oven.
WW POINTS: 3
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Pumpkin Angelfood Cake~~
1 box of angel food mix
1 15 oz can of (pure) pumpkin
1 T of pumpkin pie spice
1 T of cinnamon
1 C of water
Mix all ingredients together and pour into 9 x 13 inch pan sprayed with PAM. Bake at 350 for 30-35 minutes.
12 (large) servings/WW 3 points per serving
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