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    Bean Burritos


    Source of Recipe


    QC Magazine
    Bean Burritos
    Quick Cooking July/August 1998

    1 can (16oz) refried beans
    1 C. salsa
    1 C. cooked long grain rice
    2 C. (8oz) shredded cheddar cheese, divided
    12 flour tortillas (6-7 inches)

    In a bowl, combine the beans, salsa, rice and 1 C. cheese. Spoon about 1/3 C. off-center on each tortilla. fold the sides and ends over filling and roll up. Arrange burritos in a greased 13x9 baking dish. Sprinkle with the remaining cheese. cover and bake at 375 for 20-25 min. or until heated through. YIELD: 1 dozen

 

 

 

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