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    Chocolate Chip Cookies


    Source of Recipe


    church cook book


    Recipe Introduction


    Preheat oven to 375 degrees.


    List of Ingredients


    • 2 cups packed brown sugar
    • 1 1/2 cups granulated sugar
    • 2 cups butter
    • 2 tsp vanilla
    • 4 eggs
    • 5 cups flour
    • 1 1/2 tsp salt
    • 1 1/2 tsp baking soda
    • 24 ounce milk chocolate chips or chunks
    • 1 cup chopped walnuts or pecans (opt.)


    Instructions


    1. Beat sugars and butter in large bowl on medium speed untill fluffy, about 5 minutes. Beat in vanilla and eggs; beat in flour, baking soda and salt on low speed. Stir in chocolate and nuts.
    2. Drop dough 1/4 cupfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
    3. Bake until edges are light brown, 11 to 14 minutes. Let stand 3 to 4 minutes before removing from cookie sheet. Cool on wire rack.


    Final Comments


    These don't last long in our house. Yummy
 

 

 

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