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    Chicken Francese


    Source of Recipe


    Janine Aguero

    List of Ingredients




    1 lb chicken cutlets 5 cloves garlic
    1 egg mixed with a little milk & juice of 2 lemons
    1/4 cup parmasan cheese 8 oz mushrooms
    flour 1/2 cup white wine
    1/2 stick margarine & 1 T oil

    Recipe



    Dip chicken in egg mixture (egg, milk & cheese) then in flour. Fry in margarine & oil until browned. Remove. In 1/4 stick margarine & a little oil brown 5 cloves garlic. Squeeze juice of 2 lemons, add mushrooms & brown. Add wine & simmer 5 min. Place chicken in casserole dish. Pour wine mixture over chicken & bake 1/2 hour
    @ 350 degrees.

 

 

 

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