member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Patricia Kennedy      

Recipe Categories:

    Grilled Honey Pork Tenderloin

    List of Ingredients




    two 3/4-pound pork tenderloins
    1/4 cup honey
    1/4 cup soy sauce
    1/4 cup oyster sauce
    2 tablespoons packed brown sugar
    1 tablespoon plus 1 teaspoon minced peeled fresh gingerroot
    1 tablespoon minced garlic
    1 tablespoon ketchup
    1/4 teaspoon onion powder
    1/4 teaspoon cayenne
    1/4 teaspoon cinnamon

    Recipe



    Pat pork dry and arrange in a shallow dish. In a bowl whisk together all remaining ingredients and pour marinade over pork. Turn pork to coat well. Chill pork, covered, turning it once or twice, at least 8 hours and up to 1 day.

    Prepare grill.

    Remove pork from marinade, reserving marinade, and arrange on a lightly oiled rack set 5 to 6 inches over glowing coals. Grill pork, basting with reserved marinade and turning it every 3 minutes, 10 minutes total. Discard marinade. Continue to cook pork, turning it every 3 minutes, until a thermometer diagonally inserted 2 inches into center of tenderloin registers 155�F., about 10 minutes more. Let pork stand 5 minutes before thinly slicing.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster