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    Grilled Honey Pork Tenderloin

    List of Ingredients




    two 3/4-pound pork tenderloins
    1/4 cup honey
    1/4 cup soy sauce
    1/4 cup oyster sauce
    2 tablespoons packed brown sugar
    1 tablespoon plus 1 teaspoon minced peeled fresh gingerroot
    1 tablespoon minced garlic
    1 tablespoon ketchup
    1/4 teaspoon onion powder
    1/4 teaspoon cayenne
    1/4 teaspoon cinnamon

    Recipe



    Pat pork dry and arrange in a shallow dish. In a bowl whisk together all remaining ingredients and pour marinade over pork. Turn pork to coat well. Chill pork, covered, turning it once or twice, at least 8 hours and up to 1 day.

    Prepare grill.

    Remove pork from marinade, reserving marinade, and arrange on a lightly oiled rack set 5 to 6 inches over glowing coals. Grill pork, basting with reserved marinade and turning it every 3 minutes, 10 minutes total. Discard marinade. Continue to cook pork, turning it every 3 minutes, until a thermometer diagonally inserted 2 inches into center of tenderloin registers 155°F., about 10 minutes more. Let pork stand 5 minutes before thinly slicing.
 

 

 

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