Turkey Giblet Stock
List of Ingredients
1 tablespoon vegetable oil
Neck and giblets (excluding liver) from turkey
1 celery rib, coarsely chopped
1 carrot, coarsely chopped
1 onion, quartered
4 cups water
2 cups chicken broth
1 bay leaf
1 teaspoon black peppercorns Recipe
Heat oil in a 3-quart saucepan over moderately high heat until hot but not smoking, then brown neck and giblets. Add remaining ingredients and simmer until reduced to about 4 cups, 45 minutes to 1 hour. Pour stock through a fine sieve into a bowl. Skim off and discard any fat.
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