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    BRIE AND RED PEPPER MINI QUICHE

    List of Ingredients




    36 baked tart shells
    2 tablespoons butter
    3/4 cup finely chopped sweet red pepper
    1/2 pound brie cheese, cut in small cubes
    10 slices bacon, cooked and crumbled
    3 eggs
    1-1/3 cups whipping cream
    salt and cayenne pepper

    Recipe







    Brie and Red Pepper Mini-Quiches
    Soups and Starters - The Canadian Living Cooking Collection
    (The Madison Book Group Inc.)


    In skillet, melt butter; saute red peppers until softened. Spoon into tart shells; top with cheese, then bacon.

    In bowl, beat together eggs and cream; season with salt and cayenne to taste. Pour over mixture in tart shells; bake in 350F oven for 10 to 15 minutes or until filling is firm. Serve immediately.


    Makes 36 appetizers

    Make

 

 

 

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