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    CARAMEL BREAD PUDDING

    List of Ingredients




    6 slices day-old bread, cut into 1/2 inch cubes
    1 c. hot water
    1 c. brown sugar
    4 eggs, lightly beaten
    2 c. warm milk
    1/2 c. sugar
    1/2 tsp. vanilla extract
    1/2 tsp. ground cinnamon
    1/8 tsp. salt

    Recipe





    Caramel Bread Pudding
    (from Taste of Home magazine)


    Place bread in greased 2-qt. baking dish. Combine water & brown sugar;
    pour over bread. Combine remaining ingredients; pour over bread. Bake at
    350 degrees F for 50-60 minutes or until knife inserted in center comes
    out clean. Serve warm or cold.
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