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APPLE SPINACH SALAD

List of Ingredients

3 APPLES, PEELED, CORED, AND SLICED
3 GREEN ONIONS, THINLY SLICED
3 CELERY STALKS, DICED
JUICE OF 2 LEMONS
1/4 C. MAYONNAISE
1/4 C. TAHINI
2 TBL. HONEY
4 C. SPINACH LEAVES, TORN SMALL
1/4 C. TOASTED SESAME SEEDS



Recipe

APPLE-SPINACH SALAD Serves: 6
Key Ingredient: APPLES
Courses: salad
Effort: easy


IN LARGE BOWL, TOSS THE APPLES, GREEN ONIONS AND CELERY WITH THE JUICE OF
1 LEMON TO KEEP THE APPLES FROM DARKENING. SET ASIDE.

IN A BENDER, OR FOOD PROCESSOR, BLEND TOGETHER THE MAYONNAISE,, TAHINI,
HONEY AND REMAINING LEMON JUICE.. THE MIXTURE WILL BE VERY THICK. TOSS
WITH THE APPLE MIXTURE.. COVER WITH PLASTIC WRAP AND CHILL. JUST BEFORE
SERVING, PLACE SPINACH IN LARGE BOWL, ADD THE APPLE MIXTURE AND TOSS TO
COAT SPINACH THOROUGHLY. GARNISH WITH THE SESAME SEEDS.