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    Almond Butter Crunch


    Source of Recipe


    don't know

    List of Ingredients




    1 cup butter
    1-1/3 cup sugar
    1 tablespoon lite corn cirup
    3 tablespoons water
    1 cup toasted chopped almonds
    1-1-1/2 ounce chocolate bars, melted
    1 cup finely chopped toasted almonds

    Recipe



    Melt butter and add sugar, corn sirup and water.
    Cook, stirring occasionally till temperature reaches 300.
    Quickly stir in 1 cup toasted almonds.
    Spread in ungreased 9 by 13 pan.
    Cool thoroughly.
    Turn out on wax paper.
    Spread half with chocolate and sprinkle with half the finely chopped almonds.
    Cover with wax paper and invert.
    Spread with rest of chocolate and rest of almonds.
    Chill firm and break in pieces.

 

 

 

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