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    Four Layer Lemon Torte


    Source of Recipe


    don't know

    Recipe Introduction


    You can use any flavor pudding mix and any kind of nuts.

    List of Ingredients




    1 cup flour
    1/2 cup butter
    1/4-1/2 cup pecans, chopped
    8 ounce package of cream cheese
    1 cup Cool Whip
    1 cup powdered sugar
    2 small packages instant lemon pudding
    1-3/4 cup milk

    Recipe



    Mix first 3 ingredients andpat in 9x13 pan, Bake at 375 for 15 minutes.
    Soften cream cheese, add sugar and fold in Cool Whip. Spread over cooled crust
    Mix pudding and milk. Beat till it starts to thicken and pour over second layer. Let set 1 hour and top with rest of Cool Whip.

 

 

 

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