member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stacy       

Recipe Categories:

    Pumpkin Bread


    Source of Recipe


    Maryanne Cox

    List of Ingredients




    3 1/2 cups all-purpose flour
    •2 tsp. baking soda
    •1 1/2 tsp. salt
    •2 tsp. cinnamon
    •2 tsp. nutmeg
    •3 cups sugar
    •4 eggs, beaten
    •16 ounces canned pumpkin
    •2/3 cup water
    •1 cup vegetable oil

    Recipe



    Preheat oven to 350 F. Combine flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl. Add eggs, water, oil and pumpkin. Stir until blended. Add nuts. Mix well. Pour into two 9x5" loaf pans. Bake 1 hour. Cool slightly and take out of pans to let cool on a rack. This tastes best if you wrap, refrigerate and wait a day to eat it. It keeps well in the refrigerator and can be frozen.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â