Garlic Cheese Grits Souffle
Source of Recipe
Southern Living
List of Ingredients
2 T butter
2 minced garlic cloves
4 c. water
3/4 t. salt
1/2 t. pepper
1/4 t. dry mustard
1/4 t. ground tumeric
1 cup uncooked grits
4 large eggs, separated
2 cups shredded sharp cheddar cheese
1/8 t hot sauce
1/4 t cream of tartar
paprikaRecipe
- Melt butter in a medium saucepan over medium heat; add garlic, and saute until tender. Stir in 4 cups water and next 4 ingredients; bring to a boil. Gradually stir in grits. Reduce heat, and simmer, stitting occasionally, 15-20 mintues or until thickened. Remove from heat; stir in egg yolks, cheese and hot sauce.
- Beat egg whites and cream of tartar at high speed with a mixer and until stif peaks form. Fold one-fourth into grits. Fold grits into remaining whites. Pour into greased and floued 2-quart souffle dish; sprinkly with paprika
- Bake at 400 for 45 min.
|
|