member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stacy       

Recipe Categories:

    Root Vegetable Hash Browns


    Source of Recipe


    Vegetarian Times

    List of Ingredients




    1 Tbs. olive oil
    - 1 medium onion, finely chopped
    - 1 1/2 lbs. russet potatoes (about 3 medium), scrubbed and cut into 1/2-inch dice
    - 4 cups Roasted Roots (November '98, p. 54), cut into 1-inch pieces
    - Salt and freshly ground black pepper to taste
    - 1 tsp. chopped fresh thyme
    - 1/2 tsp. chopped fresh sage
    - 1 cup vegetable broth

    Recipe



    In 12-inch nonstick skillet, heat oil over medium heat. Add onion, cover and cook over medium-low heat, stirring occasionally, about 10 minutes. Add potatoes. Cover and cook until potatoes are cooked through and beginning to brown, stirring occasionally, 20 minutes. Add root vegetables, salt, pepper and herbs and mix well. Add broth. Increase heat to medium-high. Cook, uncovered, until heated through and liquid evaporates, 5 to 10 minutes. Cook a few more minutes to brown bottom slightly. Serve right away.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |