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    Green and White Lasagne


    Source of Recipe


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    List of Ingredients




    1/2 lb lasagne noodles
    15 oz. ricotta
    1/3 cup parmesan
    1/4 cup olive oil
    2 sliced yellow onion
    4 sliced zucchini
    1 lb fresh sliced mushroom
    3 cloves garlic
    1/4 cup butter
    1/4 cup flour
    3 cups milk
    40 fresh basil leaves
    1/2 lb. shredded mozzarella

    Recipe



    - Cook lasagne noodles and lay in a single layer
    - Stir together parmesa, ricotta and salt
    - Sautee onions, zucchini, mushrooms and garlic
    - Melt butter, cook with flour, then milk, then salt.
    - 3 layers- ricotta, veggies, white sauce
    - Sprinkle mozarella on top
    - 372 for 30-40 minutes

 

 

 

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