Winter Pasta Toss
Source of Recipe
Vegetarian Times
List of Ingredients
12 oz. farfalle (bow ties) pasta
1 large sweet potato (12 oz.)
1 1/2 Tbs. extra-virgin olive oil
2 bunches scallions (white and light green parts), cut into 3/4-inch pieces (2 cups)
3/4 tsp. dried thyme
2 cups cherry tomatoes, halved
1 cup vegetable broth
1 tsp. coarse salt
1/4 tsp. freshly ground pepper
Recipe
Bring large pot of lightly salted water to a boil. Add pasta; stir to prevent sticking. Cook pasta until just tender, about 10 minutes. Drain well.
Meanwhile, peel sweet potato, then cut into 1/2-inch dice. In large saucepan or Dutch oven, heat oil over medium-low heat. Add sweet potato, cover and cook 8 minutes.
Stir in scallions and thyme; cover and cook 4 minutes. Add cherry tomatoes; cover and cook 2 minutes. Add cooked pasta, broth, salt and pepper. Mix well and serve hot.
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