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    Balsamic Vinagrette


    Source of Recipe


    ?

    List of Ingredients




    Shallot-finely chopped 1 Tbsp.
    Garlic-pressed 1 large clove
    Salt 1/2 tsp
    Black Pepper-freshly ground 1/2 tsp.
    Cayenne Pepper Pinch
    Dry Mustard 1 Tbsp.
    Sugar 1/2 tsp.
    Water 1 Tbsp.
    Balsamic Vinegar 1/4 cup
    Olive Oil-extra virgin 1 cup

    Recipe



    1. Combine first nine ingredients in a pint
    jar and shake well.

    2. Add the olive oil and shake until emulsified.
    3. Refrigerate and allow flavors to blend
    several hours or overnight.

    (This is especially good on green salads with freshly grated Reggiano Parmesan and roasted pine nuts.)

 

 

 

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