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    Tomato Spinach Soup


    Source of Recipe


    Low-Carb

    List of Ingredients




    1 can veggie stock
    1/4 cup olive oil
    2 cloves minced garlic
    1 cup chopped onions
    28 oz. can crushed tomatoes
    15 oz. can diced tomatoes
    10 oz. pakage fresh spinach leaves

    Recipe



    - Cover the bottom of the soup pot with olive oil.
    - Saute garlic and onions in olive oil.
    - Add veggie stock and bring to slow boil
    - Add in both cans of tomatoes
    - Allow soup to cook for 5 minutes.
    - Add spinach and allow to reduce.

 

 

 

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