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    Parmesan Roasted Potatoes


    Source of Recipe


    Williams Sonoma

    List of Ingredients




    3 pounds baking potatoes
    3 T olive oil
    1/2 cup parmesan
    2 T fresh parsley

    Recipe



    1. Preheat oven to 450.
    2. Oil in a roasting pan with olive oil.
    3. Cut potatoes into cubes.
    4. Boil potatoes for 5 minutes.
    5. Stir potatoes with olive oil and salt.
    6. Spread potatoes in roasting pan and roast 20-25 minutes. Turn often.

 

 

 

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