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    Stuffed Artichokes


    Source of Recipe


    Southern Living

    List of Ingredients




    4 large artichokes
    Lemon Wedges
    1/2 cup grated Parmesan cheese
    1/4 cup Italian breadcrumbs
    2 pressed garlic cloves
    4 t olive oil

    Recipe



    - Cut off stem ends os artichokes will sit upright. Trim about 1/2 inch from artichoke tops. With scissors, trim away one-fourth of each outer leaf. Rub leaf edges with lemon. Spread leaves gently to read center. Snip around fuzzy thistle and remove with a spoon.

    - Stir together cheese and next 3 ingredients; spoon evenly between artichoke leaves. Drizzle evenly with oil.

    - Pour in water to a depth of 1 inch. Arrange artichokes over vegetables. Bring to a boil over medium heat. Cover, reduce heat, and simmer 30 minutes.
 

 

 

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