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    Bourbon Pecan Bread

    List of Ingredients




    3 C. Flour
    4 tsp. Baking Powder
    1 1/2 tsp. Salt
    1 C. Sugar
    1/4 C. Butter
    2 tsp. grated Orange Rind
    1 1/2 C. chopped Pecans
    1 C. Milk
    1/2 C. bourbon
    1 large Egg, lightly beaten
    2 Tbsp. bourbon

    Recipe



    Combine flour, baking powder, salt and sugar in a bowl, cut in butter until mixture is crumbly.

    Add orange rinds and 1 1/4 cup pecans.

    Combine milk bourbon, and egg, stir well, and add to dry mixture. Stir batter until just moistened.

    Pour batter into a greased and floured loaf pan. Sprinkle remaining pecans.

    Bake at 350 degrees for 50 to 60 minutes or until done.

    Allow cooling completely, and then drizzling bread with 2 Tbsp. bourbon.

 

 

 

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