Corn Bread with Cheese & Green Onions
List of Ingredients
3/4 cup cornmeal
1 cup all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
1 egg
1 cup milk
2 Tbs. unsalted butter, melted
2 Tbs. chipotle peppers
1/3 cup sliced green onion tops
1/2 cup grated cheddar cheese
Recipe
Position a rack in the center of an oven, preheat
oven to 425ºF and butter a 9 x 5-inch loaf pan.
In a large bowl, combine the cornmeal, flour,
baking powder, salt and sugar; stir to mix and
make a well in the center.
In another mixing bowl, combine the egg and
milk and beat until just blended, about 10
seconds. Add the butter, chipotle peppers, green
onions and cheddar cheese and beat until
smooth. Add the wet ingredients to the well in
the dry ingredients. Fold gently until the batter is
just blended.
Spoon the batter into the prepared pan and
bake until a toothpick inserted into the center of
the cornbread comes out clean, 18 to 20
minutes. Serves 8.
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