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    Dixie Crossroad Corn Fritters

    List of Ingredients




    2 c. flour
    1 tbsp. baking powder
    1/2 tsp. salt
    4 tbsp. sugar
    2 eggs, beaten
    1 c. milk
    4 tbsp. butter, melted
    1 c. whole corn, drained

    Recipe



    Sift flour, baking powder, salt and sugar.

    Combine eggs, milk and butter.

    Fold in dry ingredients; add corn last.

    Drop by tablespoon into hot vegetable oil and deep fry about 5 minutes or until golden brown.


    Sprinkle with powdered sugar. Serve warm.


 

 

 

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