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    Sander's Buttercream Icing

    List of Ingredients




    2 c. butter
    2 c. sifted powdered sugar
    2/3 c. sweetened condensed milk
    2 large egg whites
    1/2 c. sifted powdered sugar
    1/2 t. salt
    1/2 t. vanilla extract
    1/2 c. powdered sugar

    Recipe




    Place butter in mixing bowl, add 2 c. powdered sugar;
    mix at low speed to obtain smooth paste. Whip at
    medium speed, adding milk slowly and gradually, until
    light and fluffy. Using a very clean bowl and beater,
    whip egg whites until stiff while adding the 1/2 c.
    powdered sugar slowly. Mix this meringue slowly into
    the above mixture. Add vanilla and remaining 1/2 c.
    powdered sugar. This last amount of sugar can be
    doubled if stiffer icing is desired.

 

 

 

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