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    Ameretto Bars

    Ease of Cooking: Easy Serving Size: 24
    These are very refreshing cookies.

    List of Ingredients





    1 1/2 C. flour
    1/2 C. Confectioners' sugar
    3/4 C. Cold butter or margarine
    1 Tbsp. Cornstarch
    3 Tbsp. amaretto liqueur
    1 Can sweetened condensed milk
    1 pkg. (6 oz.) semisweet chocolate
    1 Can (3-1/2 oz.) flaked coconut
    1/2 C. Sliced almonds

    Recipe



    Preheat oven to 350 degrees. Grease 13-by 9-inch baking pan. In large bowl, combine flour and sugar. With pastry blender or two knives, cut in butter until crumbly. Press mixture firmly on bottom of prepared pan.

    Bake 20 minutes. Meanwhile, in a small bowl, stir cornstarch into amaretto; stir in sweetened condensed milk. Pour mixture evenly over prepared crust. Top with chocolate chips, coconut and almonds; press down firmly. Bake 25 to 30 minutes longer, or until golden brown.

    Cool in pan on wire rack. Refrigerate until ready to serve. To serve, cut into bars.

 

 

 

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