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    Crockpot Lasagna

    List of Ingredients




    CROCKPOT LASAGNA

    1 lb. Ground beef 1 chopped onion
    1 clove garlic, minced
    16 oz. Rigatoni, cooked
    15 oz. Can stewed tomatoes
    8 oz. Can tomato sauce
    1 beef bouillon cube, crushed
    1 Tbsp. Parsley
    2 tsp. Sugar
    ½ tsp. Salt
    ½ tsp. Basil
    ½ tsp. Oregano
    16 oz. Ricotta cheese
    ½ c. Parmesan cheese
    2 c. mozzarella cheese
    16 oz. Spaghetti sauce

    Recipe



    Brown ground beef with onions and garlic; drain off grease.

    In 5-quart crockpot, mix beef with macaroni. Add all remaining ingredients, except spaghetti sauce.

    Mix. Pour spaghetti sauce over all. Cook on low 5-6 hours, stirring once halfway througly.

    Note: I actually mix everything together (except the spaghetti sauce) in a large aluminum bowl first, then put in the crockpot and cover with the spaghetti sauce. It’s
    much easier and cleaner. Also, my bouillon cubes are too hard to crush, so I shave them with a knife instead.)
 

 

 

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