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    Apricot Strudel

    List of Ingredients




    1 C. butter or margarine
    8 oz. pkg. cream cheese
    2 1/4 C. flour
    18 oz. apricot preserves
    1 C. shredded coconut
    1 C. chopped nuts (I prefer pecans)


    Recipe



    Cream the flour, butter, and cream cheese into a ball and chill it. Divide dough into 4 parts. Roll each into a rectangle. Spread mixture of apricot preserves, shredded coconut, and chopped nuts. Roll up as a jellyroll. Put on ungreased cookie sheet and bake 40 minutes at 350 degrees, cool and slice.
 

 

 

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