Chocolate Cobbler
List of Ingredients
Chocolate Cobbler
Chocolat Cobbler Filling:
3/4 c. sugar
1 c. all-purpose flour
1/4 t. salt
2 t. baking powder
2 T. cocoa
1/2 c. milk
3 T. melted butter
1 t. vanilla
1/2 c. chopped nuts(optional)
Topping:
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. water
Recipe
For filling: sift dry ingredients into a 9-inch pan.
Stir in milk, butter and vanilla.
Spread batter evenly in pan.
For topping:
Mix sugars with cocoa and sprinkle over batter.
Pour water over all.
Bake at 350 degrees for 45 minutes.
Serve warm or cold with ice cream and whipped topping.
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