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    Rosemary's Chicken

    Rosemary adds such a special touch to this dish.


    List of Ingredients




    4 boneless skinless chicken breast halves
    2 to 3 Tbsp. Dijon mustard
    1/2 tsp. garlic powder
    2 Tbsp. minced fresh rosemary or 2 tsp. dried rosemary, crushed
    1/2 C. Parmesan cheese
    salt and pepper to taste

    Recipe



    Preheat oven to 350 degrees. Place chicken in a greased 9 by 13 inch baking dish. Combine mustard and seasonings together. Spread mustard mixture over chicken. Top with cheese. Bake for 45 minutes or until juices run clear.

 

 

 


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