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    Cheesy Sausage Casserole

    List of Ingredients




    1 large package elbow macaroni
    1 lb. smoked sausage,diced
    1 can celery soup
    1 can green peas, drained
    2 chicken boullion cubes (Knorr's are best)
    1 1/2 cups sharp cheddar cheese
    1/2 cup sour cream
    1 can chicken noodle soup
    1 tablespoon McCormick's Original Chicken Seasoning
    1 teaspoon seasoned salt (Lawry's)

    Recipe



    Dissolve boullion cubes in large pot of boiling water. Add macaroni and seasoned salt. Cook until slightly chewy. Drain and mix with remaining ingredients. Place in large, greased casserole and bake in 350 oven 20 minutes or until bubbly.
 

 

 

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