Calamares
Source of Recipe
Vivian's own creation
Recipe Introduction
Perfect Appetizer and Highly recommended! Yummy with Budweiser.
List of Ingredients
INGREDIENTS:
1/2 kilo medium-size squid
water
1 tablespoon kalamansi juice
oil for frying
1 cup all-purpose flour
2 eggs, slightly beaten with some salt
1 cup bread crumbs
Recipe
Clean squid. Remove heads, ink sac and membrane. Wash bodies then cut into 1/4 inch rings. Place in a glass or plastic bowls. Add enough water to cover and the kalamansi juice. Cover and refrigerate for 1 hour.
Heat oil in a wok. Drain squid rings and pat dry. Dredge in flour then dip in eggs. Coat with breadcrumbs then deep fry until golden brown and crisp. Serve with hot sauce or sweet and sour sauce.
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