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    SCHOOL'S ROLLS

    Source of Recipe


    Connelly Middle School


    List of Ingredients


    • 5 Cups flour
    • 3/4 Cup sugar
    • 3 Tablespoons yeast
    • 3 Cups milk
    • 1 Tablespoon salt
    • 3/4 Cup melted butter


    Instructions


    1. Heat milk. Place yeast in a large bowl. Pour milk over yeast. Let yeast rise to top and bubble.

    2. Add rest of ingredients. Mix till soft dough. Brush with melted butter. Let rise till double. Punch down.Roll out and cut. Let rise till double.

    3. Bake 15 to 20 minutes at 350 degrees.
 

 

 

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