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    CHICKEN ENCHILADA


    Source of Recipe


    Submitted by Yolanda Johnson


    List of Ingredients


    • 4 Boiled and deboned chicken breasts
    • 1 Small onion, finely chopped
    • 8 Flour tortillas
    • 8 oz. Sour cream
    • 2 Cans Cream of Mushroom Soup
    • 4 oz. Can chopped green chilies
    • 1 1/2 Cups grated cheese


    Instructions


    1. Boil, bone, and chop chicken.
    2. Mix soups (no water), sour cream, peppers and onion.
    3. Heat together until well mixed.
    4. Grease a large casserole dish and line with tortillas.
    5. Spread a layer of chicken over tortillas, then layer of soup mixture, layer of cheese.
    6. Repeat layers ending with cheese on top.


    Final Comments


    Can substitute canned chicken for breasts.
 

 

 

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