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CHICKEN / TURKEY CASSEROLE




Source of Recipe


Submitted by Betsy Shelton from Madelyn Shelton






List of Ingredients



• 3 Cups chicken or turkey - chopped
  
• 4 Boiled eggs - chopped
  
• 2 Cups cooked rice
  
• 1 1/2 Cups chopped celery
  
• 1 Small chopped onion
  
• 1 Cup mayonnaise
  
• 2 Cans Cream of Mushroom soup
  
• Salt to taste
  






Instructions



1. Combine and mix all ingredients well. Pour into one 3qt casserole and top with 1 cup bread crumbs mixed with 1 tablespoon melted margarine.
   
2. Bake at 350 degrees for 35 to 40 minutes.