PINA CALADA CAKE
Source of Recipe
Nano
Recipe Introduction
Cake is best if prepared 2 days in advance of serving and kept in refrigerator.
List of Ingredients
1 White CAke Mix
1 C. coconut
1 t. vanilla
1 can Lopez Pina Calada mix
Frosting:
13 oz. cool whip
1 C. coconut
2 T. rum or rum flavoring.
Recipe
Prepare cake mix according to directions on box. Add coconut and vanilla. Bake in 9 X 13 pan.
Remove from oven and cool 30-40 minutes.
Punch holes in cool cake with fork.
Pour in holes and on top of cake, 1 can Lopez Pina Calada mix. Cool.
FROSTING:
Mix coconut and rum into cool whip. Frost cake.