ITALIAN BEEF ROAST
Source of Recipe
Recipezaar
List of Ingredients
4 pounds rump roast
2 cans Franco-American Beef gravy
1 4 ounce can sliced mushrooms
1 envelope Lipton Onion Soup Mix -- dry
1/2 cup Wishbone Italian Dressing
carrots and potatos, peeled and chunked -- optional
Recipe
Mix gravy cans, mushrooms, soup mix and Italian dressing, pour over beef in pan. Cook until done (300 degrees) 1 hour 15 minutes per pound., add carrots and potatos last hour of cooking.
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