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    JEWISH MEATLOAF


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 lb. hamburger meat
    1/4 t. pepper
    1 C. bread crumbs
    1 1/2 t. salt
    1 egg, beaten
    8 oz. tomatoes, whole
    1 onion - chopped
    1 bell pepper - chopped

    Recipe



    Mix ingredients together.

    Sauce for topping:

    2-8 oz. tomato sauce
    3 t. vinegar
    3 t. brown sugar
    2 T. mustard
    2 t. worchester sauce

    Blend.

    Pour sauce over meatloaf.

    Bake at 350 till done.

 

 

 

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