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Pork Tenderloin with Pear Sauce




Source of Recipe


cuisines at home


List of Ingredients




2 - 1 lb Prime Pork Tenderloins
1/2 tsp salt
1/4 tsp freshly ground pepper
1/4 tsp cinnamon
1/4 tsp cardamom, ground
1/4 tsp cumin
2 tsp olive oil
2 medium pears, cored, peeled and diced

Recipe



Preheat oven to 450 degrees Fahrenheit. Combine salt, pepper, cinnamon, cardamom and cumin in a small bowl.

Place tenderloins side by side in a roasting pan. Rub spice mixture over pork and drizzle with oil.

Roast for 10 minutes, turn pork over and continue
roasting another 10 minutes or until internal temperature is 140º.

Remove pork to a serving platter.

Pour off fat in pan and place over medium-high heat. Add pears and cook stirring until pears are tender, about 10 minutes. Slice pork and arrange over pear sauce.