member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to A Paradise Family Collection      

Recipe Categories:

    Pulled Pork Southern Style


    Source of Recipe


    internet

    List of Ingredients




    4# boneless pork shoulder (cut into 5 or 6 pieces)
    1/4 C water
    1 med onion - coarsely chopped
    1/2 C cider vinegar
    1/2 C ketchup
    1/4 C light molasses
    2 T sweet paprika
    2 T spicy brown mustard
    2 T Worcestershire sauce
    1 t ground red pepper (cayenne)
    1 t finely ground black pepper
    1 t salt
    3 T. Liquid smoke flavoring

    Recipe



    Place pork shoulder pieces (fat trimmed) into crock-pot /slow cooker.

    Mix all ingredients together and pour over the roast.

    Cover and cook low/med (I start on high for 1 hour) for approx 8-10 hours or until tender and falling apart.
    Remove cooked pork from pot.

    Shred pork with 2 forks or fingers into stringy pieces.

    Serve on soft sandwich buns with dill pickles and your favorite BBQ sauce.

    Serve with cole slaw and potato chips.

    **This can be started overnight.
    Freezes well.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |