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    CHILI'S CHICKEN ENCHILADA SOUP


    Source of Recipe


    Top Secret Recipes

    Recipe Introduction


    Serves 16-20. Can be halved.

    Chicken base can be found in the soup section at supermarket. Base is a paste form of chicken bouillon.

    List of Ingredients




    1/2 C. vegetable oil
    1/4 chicken base
    3 C. chopped onions
    2 t. ground cumin
    2 t. chili powder
    2 t. granulated garlic
    1/2 t. cayenne pepper
    2 C. Masa Harina
    4 qt. water divided
    2 C. crushed tomatoes
    1/2 lb. processed american cheese - cut in small cubes
    3 lbs. cooked and cubed chicken

    Recipe



    In a large pot, place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes.

    In another container, combine masa harina with 1-qt. water. Stir until lumps dissolve. Add to sauteed onions and bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from masa harina.

    Add remaining 3 quarts water to pot.

    Add tomatoes. Let mixture return to boil, stirring occasionally.

    Add cheese in soup, stir until cheese melts.

    Add chicken. Heat through.

 

 

 


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