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    Vegetable Beef Soup


    Source of Recipe


    taste of home/Star

    Recipe Introduction


    This is the best!! Makes a huge pot. Freeze some for another meal.

    Recipe Link: http://bbs.reimanpub.com/bulletinboard.asp?view=reply&replynum=2&threadnum=192729&catnum=68&headnum=2

    List of Ingredients




    2 lbs stew meat
    1/4 cup oil
    4 cups water

    4 cans stewed tomatoes with juice, chopped into quarters
    8 potatoes, peeled and quartered
    1 can whole kernel corn
    4 onions, peeled and quartered
    1 can lima beans, drained
    1 can green beans, drained
    1 can English peas, drained
    2 cups whole baby carrots
    Salt and pepper

    Recipe



    Saute meat in oil until brown. Place meat and oil in stockpot and cover with water. Simmer, covered, for 2 hours. Meat will be fork tender. (Do not drain the oil as it seasons the meat)

    After 2 hours, add vegetables to pot. Simmer for 1 hour or until potatoes and carrots are tender. This stuff will take lots and lots of salt before it tastes salty, you'll just have to experiment. Serve with cornbread.




 

 

 


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