Ham and Potatoes AuGratin
Source of Recipe
pantry challange
List of Ingredients
1/3 C. butter
1/4 C. flour
2 1/2 C. milk
2 C. shredded Cheddar cheese
1/2 t. salt
1/4 t. white pepper
6 C. sliced potatoes, cooked
1 1/2 C. cubed, cooked ham
1 1/2 C. broccoli florets, cooked
1/4 C. chopped onion
Topping:
3 T. butter, melted
1/2 C. cracker crumbs
1/2 C. shredded Cheddar cheese
1 T. parsley
Recipe
In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Cook for one minute. Gradually add milk; cook and stir until thickened and bubbly. Add cheese, salt and pepper; stir until cheese melts. Remove from heat. In a buttered 2 qt. casserole dish, layer potatoes, ham, broccoli and onion. Pour cheese over top. Repeat layers two more times, ending with cheese. Combine topping ingredients; sprinkle over casserole. Bake at 350 for 35-40 minutes.
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