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    rice crusted broccoli quiche


    Source of Recipe


    pantry challange

    Recipe Introduction


    NOTE: You can use a basic white sauce, sour cream or another variety of cream of soup in place of the broccoli soup if desired.

    List of Ingredients




    1 1/2 cups warm cooked rice
    4 eggs
    1 can cream of Broccoli soup
    1/3 cup milk
    1 cup grated cheddar cheese
    2 cups chopped broccoli
    salt and pepper to taste
    1/4 cup grated parmesan cheese

    Recipe



    -Mix 1 beaten egg into the warm rice and press into a greased 9-inch pie plate.

    -Beat together soup, milk, and remaining eggs. Stir in broccoli and cheese; season with salt and pepper. Pour mix over prepared rice crust. Sprinkle with parmesan.

    -Bake at 350º for 50 minutes until filling is set.

 

 

 

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