Hot Cheese Puffs
Source of Recipe
net
List of Ingredients
Hot Cheese Puffs
1 cup shredded Cheddar cheese
3 tablespoons soft butter
1/2 cup all purpose flour
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
dash cayenne pepper
dash salt
24 medium-size olives (pitted ripe or stuffed green)
Recipe
Hot Cheese Puffs
Cream cheese and butter. Blend in flour, paprika, Worcestershire sauce, cayenne pepper and salt. Mold a slightly rounded teaspoonful of dough around each olive, covering completely. Place on ungreased cookie sheets. Bake at 400 degrees for 12 minutes, until golden brown.
VARIATIONS: Substitute smoked oysters, pecans, walnuts or cocktail franks for olives.
TIP: Dough may be refrigerated for several days and used as needed.
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