Pecan Cheese Logs
Source of Recipe
net
List of Ingredients
Pecan Cheese Logs
2 packages (8-ounces each) cream cheese,
at room temperature.
1-1/2 cups shredded ceddar cheese
2 cans (4-ounces each) diced green chiles,drained
1/4 cup dried onion flakes, softened in 1/4 cup water
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 cups chopped pecans Crackers, sliced fruit and vegetaables for serving
Directions:
In a large bowl, mix cream cheese, cheddar cheese, chilies, softened onion flakes, garlic powder and cayenne pepper. Form into two 8-inch logs, wrap and refrigerate for about 15 minutes.
Place nuts on waxed psper and roll each log in the nuts. Wrap in plastic and refrigerate for about 1-hour. Serve with crackers and sliced fruit.
Recipe
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