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    Shrimp Spread - Molded


    Source of Recipe


    net

    List of Ingredients




    Shrimp Spread - Molded

    1 lb. shrimp, cooked and coarsely chopped (use frozen salad shrimp- 14-16 0z.)

    8 oz. cream cheese
    1/2 can cream of tomato soup
    1 envelope Knox gelatin
    1/2 c. mayonnaise
    1/2 c. sour cream
    1 c. celery, diced
    2 scallions, chopped

    Heat tomato soup and add Knox, stirring to dissolve. Pour over cream cheese, mayo and sour cream, stirring until smooth. Add celery and scallions (Bob of course sneaks in some tabasco)

    and pour into a lightly greased mold. Refrigerate 4 hours, or up to 2 days.


    This makes a goodly amount. Put it in 2 1/2-3 cup molds. Then when serving it looks nicer to have a new one than 1 big mushy plate.

    Recipe
 

 

 

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