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Crab Roll Ups

Source of Recipe

net


List of Ingredients

INGREDIENTS
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (.4 ounce) packet vegetable soup mix
1/2 cup mayonnaise
1/2 cup sour cream
1 (8 ounce) package imitation crabmeat, chopped
1 (8 ounce) package cream cheese, softened
1/4 cup mango chutney or chutney of your choice
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
12 (8 inch) flour tortillas



Recipe


DIRECTIONS
In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut each roll into seven slices. Refrigerate any leftovers.