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Salmon Appetizers

Source of Recipe

net


List of Ingredients

INGREDIENTS
1 (15 ounce) can salmon
1 (8 ounce) package cream cheese, softened
4 tablespoons mild or medium salsa
2 tablespoons chopped fresh parsley
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
8 (8 inch) flour tortillas



Recipe

8 (8 inch) flour tortillas
DIRECTIONS
Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.