member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Spicy Cantaloupe Salsa


    Source of Recipe


    mwt

    List of Ingredients




    Spicy Cantaloupe Salsa

    1 cantaloupe, flesh scooped into balls
    1/2 medium red onion, diced
    1/2 cup sugar
    2 jalapeno peppers, seeded and chopped fine
    1/4 cup red wine vinegar
    3 tablespoons curry powder
    pinch of fresh cilantro

    Directions:


    Caramelize the sugar, until it melts and slowly turns a rich mahogany color. Add the melon balls, chopped jalapenos, onions, cilantro and vinegar, curry powder, taking care not to get burned if it spatters. The caramel will soften and melt into the melon juice that is released as it heats. Now cook the mixture, stirring occasionally until the fruit softens a bit, about 5-8 minutes. Cool at room temperature. Refrigerate in an airtight container and it will keep for approximately a week.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |