member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Roast Turkey Sandwich w/Cranberry Pecan Mayo

    Source of Recipe

    net

    List of Ingredients

    Roast Turkey Sandwich with Cranberry Pecan mayonnaise

    List of Ingredients

    1/2 cup mayonnaise
    2 tablespoons Dijon-style mustard
    1 tablespoon honey
    1/4 cup sliced cranberries
    2 tablespoons toasted pecans (see note)
    Salt and pepper to taste
    Thinly sliced turkey breast
    Bread (sun-dried tomato, white, whole-wheat or kaiser roll)

    Gouda cheese
    Lettuce
    Sliced tomato



    Recipe
    Combine mayonnaise and mustard in bowl. Whisk in honey. Fold in cranberries and pecans. Season with salt and pepper. Spread cranberry mayonnaise on one side of two slices of bread. Place turkey on one slice of bread. Top with slice of Gouda cheese, lettuce, tomato and second slice of bread. Makes about 1 cup cranberry mayonnaise.

    Note: To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown. Or, toast in microwave: Spread 1 cup nuts on paper plate. Cook on high 2 1/2 to 4 minutes, or until heated through, stirring every 2 minutes.


    Recipe


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |